The Best Black Bean Noodles You'll Ever Try

When it comes to black bean noodles, there's no denying that the Chengdu version is a standout favorite among many locals and visitors alike. The refreshing noodles are a staple in snack bars like Chen Mapo Tofu Shop, Ji Mao Dian, and others, where you can enjoy them as is or add your own seasonings to taste.

For convenience, the chef may already have seasoned the noodles, but locals often prefer to do it their way. To make it just right, simply add 1 cup of water or chicken broth and 1 tablespoon of sugar. For an added twist, top the noodles with scalded bean sprouts, shredded chicken breast, and a drizzle of sesame sauce, soy sauce, vinegar, garlic water, chili oil, or your preferred condiments.

But what really sets these black bean noodles apart is the addition of sautéed chunjang paste. By stirring everything together until the paste coats the ingredients evenly, you'll be rewarded with a dish that's both flavorful and visually appealing.

One tip to make it even better: try using different types of noodles, such as zucchini noodles or chickpea pasta, for a unique twist on this classic dish. And don't forget to experiment with various seasonings and toppings to find your perfect combination!

In the past, making these noodles was a labor-intensive process that required manpower to cool them down. But nowadays, electric fans have made it easier and more efficient to prepare this beloved dish.

For those who are new to black bean noodles, this is a must-try! With its savory and slightly spicy flavor profile, chewy texture, and clean taste, you'll be hooked from the first bite.

So go ahead, give these best black bean noodles a try, and discover why they're a favorite among many in Chengdu. Your taste buds will thank you!

Best black bean noodles